01
Roast small, roast often
Twelve kilos per batch, every Monday. Small loops mean every bag ships days — not months — after the drum.
About
What we optimize for
01
Twelve kilos per batch, every Monday. Small loops mean every bag ships days — not months — after the drum.
02
Origin, process, roast date, recipe starting point. If it affects the cup, it is printed on the bag.
03
We buy from washing stations and importers who publish their pricing, and we publish what we pay per lot in the journal.
From cherry to cup
Each season we cup dozens of samples and keep the shelf small: three single origins, two blends, one decaf.
Every coffee gets its own profile, logged and repeated. Light enough to keep origin character, developed enough to brew forgivingly.
Bags are sealed with a roast date, ground to order if you ask, and shipped the same week they were roasted.
Taste the difference
The rotation changes with the harvest. What never changes: the roast date on the front of the bag.
Shop the shelf